![]() Food recommendation for the Gold Label Diamond Collection ChardonnayĪ great treat with seafood - especially oysters - and light fish dishes or with creamy cheeses. The finish is long-lasting and is determined by the opulence of the fruits and spices. The body is very concentrated and voluminous. On the palate, they specify and tangerine, sweet apples, cloves, pineapple, guava and honeysuckle are clearly visible. The nose reveals rich aromas of yellow fruits and sweet spices. The vineyard from the locations in Aroyo Seco brings a fresh acidity, the grapes from the Gabilan mountains provide concentrated fruit aromas. The grapes come from Monterey County from two separate vineyards. The Chardonnay Gold Label Diamond Collection by Francis Ford Coppola appears in a golden yellow in the glass.
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